Barberry has a cold nature, which is perfect for blood purification and cleaning the liver of excess yellow bile. Excess yellow bile or ‘safra’ can cause skin diseases, pimples, yellow teeth, short temper, dandruff, etc.
Good for cooling down any excess heat in the body.
There are two types of Barberry. One is the clean and normal type which is mostly used for cooking rice and the other type is wild Barberry, which grows in the mountains. The wild type is used for making juice and it is more nutritious.
How to make Barberry juice :
To make a liter of Barberry juice, you need 50 grams of Barberry, a liter of water and brown sugar. You should wash the barberry, put them in the blender, add the water and blend. Pour the mixture through a strainer to remove the seeds and skin. Add some brown sugar or honey to suit your taste buds. Keep the juice in the refrigerator and enjoy the refreshing drink during the day in place of sugar an chemical laden sodas.